This vegetarian recipe ‘Mughlai Aloo’’ is all you need to make for your dinner after a long tiring day. This dish features a rich and traditional blend of aromatic spices and potatoes dipped in a ...

Take water in a pan. Add bay leaf, green cardamom, cinnamon, cashews, black cardamom and onion. Boil for 6-7 minutes. Once it cools down, drain the water and grind to make a paste.

Mix the meat with yogurt, ginger-garlic paste, fried onions, biryani masala, red chili powder, turmeric, garam masala, lemon juice, and salt. In a heavy-bottomed pan, heat ghee and fry onions until ...

A popular Hyderabadi dish made with coconut curry, spices & shallow fried eggplant. A famous dish of Odia, eggplant is cooked ...

The silky curry sauce is delicious over the juicy chicken, and the dish is best served with rice or naan bread for soaking it all up. Related: Get the recipe for Mughlai Chicken The ingredient ...