Layers of lentils with roasted vegetables, all topped with a creamy flavoursome sauce, this easy vegan moussaka ... dish (a lasagne dish is ideal). Spread with half of the lentil mixture. Top ...

Indulge in a Greek-style lamb moussaka, made with aubergines and lamb, packed with herbs and topped with two types of cheese. Heat 2 tbsp olive oil in a large casserole dish. Add the onion and ...

Preparation: Slice the eggplants, salt them, and set them aside for 30 minutes to release water. Then dry and fry them in oil ...

Greek Moussaka (or Musaka) is an authentic Greek eggplant dish made with layers of aubergines and/or potatoes, tomatoey meat ...