Preparation: Slice the eggplants, salt them, and set them aside for 30 minutes to release water. Then dry and fry them in oil ...

Slice the aubergines, salt them, and set them aside for 30 minutes to release water. Then dry and fry them in oil until ...

Serve the moussaka with a chunky tomato, cucumber, parsley and mint salad and crusty bread. This dish can be prepared in advance until the point before it goes in the oven. Allow an extra 15 ...

This really easy vegetarian moussaka is the comfort food you need ... Serve with a green salad.

This meatless moussaka is sensational – rich ... so make sure you allow plenty of time to put it together. Serve with a salad. Leftovers, as you might imagine, are pretty delicious.