Mesaka'a or mesakaa is the Egyptian cousin to the Greek dish, moussaka. How moussaka varies around the world shows just how recipes are adapted in different regions. The Egyptian and Greek ...

Indulge in a Greek-style lamb moussaka, made with aubergines and lamb, packed with herbs and topped with two types of cheese. Heat 2 tbsp olive oil in a large casserole dish. Add the onion and ...

Layers of lentils with roasted vegetables, all topped with a creamy flavoursome sauce, this easy vegan moussaka is a winner. Each serving provides 499 kcal, 16g protein, 60g carbohydrates (of ...

Preparation: Slice the eggplants, salt them, and set them aside for 30 minutes to release water. Then, dry and fry them in ...