Stir in mint, cilantro and dates, and refrigerate until ready to use. The salad will keep, covered, up to 5 days in the refrigerator.

Carrots are one of those staples that are always in my crisper. Yes, they are often a last-minute addition to a leafy salad or become the cooked vegetable to accompany a Sunday dinner. Whether ...

Recipe30 Deliciously Healthy Moroccan Style Chickpea & Couscous Salad Posted: 26 December 2024 | Last updated: 26 December 2024 How about you nourish your body with this Moroccan Chickpea and ...

This Morrocan roasted sweet potato and carrot salad recipe from The Groovy Food Company is packed with anti-inflammatory properties and copper for helping your muscles recover. This recipe isn’t ...