These chicken satay skewers are perfect party food. Give them a few hours to absorb the flavours of the spicy marinade, then pop them under a hot grill or on the barbecue until golden. For this ...

Put the chicken mini fillets in a bowl and add a few tablespoons ... to thin it out a little if required. Serve the chicken satay skewers on warm platter with the cucumber, spring onion and ...

Ready to travel without leaving your kitchen? These chicken skewers with satay sauce are just what you need! Tender chicken, marinated in a blend of spices that makes your mouth water just ...

Cut the chicken into strips 1 inch wide, 3 to 4 inches long, and at least 1⁄4 inch thick, and thread onto skewers. Coat the chicken with spice paste, and season with salt and pepper. Heat the ...

For the skewers, cut the chicken fillets into strips. Stir together 2 tablespoons soy sauce, 2 tablespoons sesame oil, and the juice of 2 limes and marinate the meat for about 1 hour. For the Nasi ...

You can find satay in Thailand, Malaysia ... choose tender cuts to substitute for the chicken. For the Thai red curry paste, buy the Nam Jai brand, if it's available. Palm sugar usually comes ...