Not only will this ingredient make your crepes gluten-free, but it will ensure that they get nice and crispy, perfect for a ...

Dessert: You would love to have a try at these delicious French pancakes called crepes, but you are lactose/gluten intolerant? Petit Chef has the solution with this sweet recipe to have perfect crepes ...

For the crêpes, place the flour into a bowl. Add the egg, melted butter and milk and whisk to a smooth batter. Set aside for at least one hour, preferably overnight. Heat a frying pan until ...

To make the crêpes, mix the flour and eggs in a bowl. Whisk in half the milk until smooth. Add the remaining milk and whisk until well combined. Pour the mixture into a jug and set aside.

MAKE THE VERSATILE CREPES (Makes fifteen to eighteen 8in/20-cm crêpes): Put 1 3/4 cups/420 ml of the milk, the eggs, and salt into a blender. Whiz for a few seconds to blend everything together.