In our weekly My Saturday column, celebrities reveal their weekend virtues and vices. This week: Michel Roux Jr Even if I’ve eaten well the night before, I always wake up hungry, so I can’t ...

When Michel Roux was 14, he was apprenticed to a pastry chef in Paris. Starting at 4 a.m., six days a week, he turned out dough for croissants, brioches, puff pastries, and tarts. Today he ...

Living up to the reputation of a famous parent isn't easy; and surpassing that reputation is almost unheard of — so you have to hand it to Michel Roux Jr for even trying to do so, let alone managing ...

A CHESTER restaurateur has thanked top chef Michel Roux and First Dates bartender Merlin Griffiths for their help after a special evening event.

Michel Roux Jr showcases the unique cuisine of Southern France. He shares his secrets to easily mastering French country cooking at home.

Preheat the oven to 220°C/Fan 200°C/Gas 7. Cut the heads of chicory in half (or if they are large, into quarters) and put them in a bowl with the other vegetables. Add the oil and toss, then ...

Michel Roux Jr takes to the road around the UK, in search of secret restaurants and food mavericks to find inspiration for his own hidden restaurant, The Oast House. Michel Roux Jr heads to the ...