The perfect salad for an outside lunch or to bring to the office ! Preparation: Step 1: Prepare the sauce : Combine the ...

If prepping this Mexican-style salad in advance, keep the avocado to one side and add on the day to keep it fresher for longer.

1. You can use sirloin or rump steak for this salad but we like to use flank. It’s cheaper and mega tasty but does need to be cooked quickly, or it will be tough. 2. Make sure you slice the meat ...

1. To make the nacho wrap crisp, air fryer the wrap wedges at 180ºC for 5 - 6 minutes until lightly golden and crispy. 2. Brush lightly with oil and sprinkle of sea salt before frying. 3. Arrange on a ...

Cook for 2 minutes, then flip over. Repeat with the remaining tortilla wraps, keeping the cooked ones warm in the oven. 2. Cut each quesadilla into quarters and serve with Mexican-style salad, pickled ...