Nothing beats a big bowl of delicious Pozole Rojo on a cold day. Tender pork stewed for hours mixed with a rich chile sauce ...

Pozole is one of the most hearty and delicious soups found in Mexican cuisine. Traditionally made with hominy (dried maize kernels), the dish has variations of white or red broth, and can be made ...

Pour through a fine-mesh strainer set over a small bowl and push it through with a flexible spatula; discard the contents of ...

Find more of The Globe’s recipes here ... draw enough people to sell out their regular week-long Mexican-themed pop-ups. “For me, pozole is about celebration,” Aparicio says of the hearty ...

Pozole verde ... traditional family recipe. Full ingredient amounts and preparation instructions are in the printable recipe ...

As we continue to celebrate la cultura this Hispanic Heritage Month, delighting in some of our favorite recipes is a must. Pozole is a traditional Mexican dish that is typically made with hominy ...

If using dried posole corn, place the posole in a large pot in about 6 quarts of unsalted water, and cook for 3 to 4 hours, until the corn has softened. (May be done the night before; allow the ...

For those who are unfamiliar, pozole is a traditional Mexican soup ... pozole broth can be red, white or even green. At Seis, their pozole is based off a family recipe. When making their pozole ...