For reference, here's the beef jerky recipe: 1 cup soy sauce 1/3 cup Worcestershire sauce 1/2 tsp ground ginger 1 tsp garlic powder 1/2 tsp ground white pepper 1/2 tsp paprika 2 tsp caster sugar ...

Arrange the beef on the racks, leaving 1/4 inch between slices. Sprinkle with coarse salt. Bake for about 4 hours, until the jerky is firm and almost completely dry, but still chewy. Let cool ...