Add the methi and garam masala to the paste, remove from the heat and set aside. Check the dal is cooked – if it is a little dry, stir in up to 200ml/7fl oz freshly boiled water to loosen.

Ingredients in Dal Makhani Recipe: Urad dal with the flavors of butter, kasoori methi, chillies and tomatoes together makes a sumptuous main course dish. Creamy texture of this dish tastes so heavenly ...

Methi Dal: Lentils and fenugreek leaves join forces to create a nutritious and comforting dal. It's a classic Indian dish, rich in protein and flavor. Methi Pulao: Enhance your favorite rice ...

Almost every Indian restaurant has the delicious dal tadka on their menu as the most popular dish. In a bowl soak chana dal for 2 hours. 2. Similarly in another bowl soak toor dal. Add dal water which ...

Savor the goodness of lentils and fenugreek in Methi Dal. A comforting lentil stew flavored with fresh methi leaves, tomatoes, and spices provides a hearty and nutritious meal. 9. Methi Gobi ...