Spread this spice paste over the top of the seared joint of beef and pop it into the oven. For medium-rare roast beef, roast the joint for 13 minutes per 500g. The best way to get perfectly cooked ...

(For rare, roast for 20 minutes per kilo or 9 minutes per lb; for medium, 30 minutes per kilo or 14 minutes per lb; for well-done, 40 minutes per kilo or 18 minutes per lb.) To test that the beef ...

Transfer the skillet to the oven and roast about 20 minutes or until desired degree of doneness. (If the skillet or pan becomes too dry, add a little beef broth or water.) For medium-rare ...

Many cuts of beef turn tender and juicy in the slow cooker, but there are a few good reasons why you'll want to look ...

A simple Sunday roast with all the wonderful trimmings. Making your own Yorkshire puddings and creamed horseradish adds a special touch. Preheat the oven to 220C/430F/Gas 7. Heat a large frying ...

Place the beef on a rack in a heavy roasting pan, and roast for 20 minutes. Reduce the heat to 275 degrees, and roast the meat for 12 minutes per pound for rare to medium rare, 15 minutes per ...

With the weekend fast approaching it's time to think about what to serve for that all important Sunday roast. Phil Vickery ... about 25 - 30 minutes for medium rare, or 50-55 minutes, leave ...