Finally, a proportion of the sweet pedro ximénez sherry is blended in before bottling. The end product is a rich, medium-dry ...

sherry is great in cooked dishes. Dry styles (such as fino and manzanilla) are excellent in soups or used to steam fish and shellfish. Medium sherries (including amontillado and oloroso ...

Sherry and thyme-infused caramelized onions top a Gruyere burger in this French onion burger made in the air fryer.