Good news: we have three delicious recipes on hand to bring a taste ... Theo says: “Famous the world over, moussaka’s layers of rich meat ragù, potato and aubergine, topped with a white ...

Indulge in a Greek-style lamb moussaka, made with aubergines and lamb ... Add the garlic and break up the meat with a wooden fork until it has a loose texture. Brown the remaining lamb.

Here is a simple recipe for moussaka, perfect for a family lunch. The main ingredients of moussaka are eggplant, ground meat ...

Add the meat, herbs, bay leaf and nutmeg to the onions ... Serve with a good green salad. Moussaka can be made up in large quantities ahead of time, cooled quickly and frozen after it has been ...

Here is a simple recipe for moussaka, perfect for a family lunch. The main ingredients of moussaka are aubergine, minced meat ...