Only a few people fundamentally oppose eating plant-based meat alternatives, a recent survey of 2,100 customers in the U.S.

Adoption of meat alternatives would likely be higher if they cost less than animal-based products, according to a new study.

Consumers increasingly are seeking plant-based alternatives to satisfy their taste preferences and desires to reduce their ...

Only a few people fundamentally oppose eating plant-based meat alternatives, a recent survey of 2,100 customers in the US shows. The study published ...

Mohammad Ghosheh and Prof. Yaakov Nahmias from Hebrew University, developed meat analogues that mimic the intricate architecture of muscle and fat. These analogues are produced using injection ...

Mohammad Ghosheh and Prof. Yaakov Nahmias from Hebrew University, developed meat analogs that mimic the intricate architecture of muscle and fat. These analogs are produced using injection molding ...