Mayonnaise makes for an excellent base and textural addition to most meals. When making French onion dip, Alton Brown's opts ...

Garlic aioli can be refrigerated in an airtight container for up to 10 days (or only 4 days if made with homemade mayonnaise ...

This remoulade recipe is the perfect way to use celeriac ... as the key is to blend the oil in drop by drop to prevent the mayonnaise from curdling, which can be an exhausting job with a hand ...