Add the stock to the vegetables and simmer for 15 minutes. Shred the chicken meat off the bones, then add the shredded meat and the matzo balls to the soup and simmer for 5 minutes. Serve in bowls ...
Perfectly cooked matzo balls add heartiness to this warm and comforting soup. Perfect for the cooler weather or if you feel a cold coming on. "I love, love, love Matzo balls ...
At Birdie G’s, chef Jeremy Fox serves a version of a classic matzo ball soup that would feel right at home in grandma’s kitchen if she had an affinity for dill and high-quality chicken.