About Masala Chai Recipe: Masala Chai or Masala Tea is one of the most loved beverage in India and even abroad. Whether it's morning or an evening snack-time, a cup of hot masala tea is a must to ...

Once the volume is reduced to a large cupful, add the teabag and let it brew for one minute, or longer if you like strong tea. To serve, strain into a cup and add sugar or salt if using ...

Chai tea is a spiced drink that originated in India and is now a fixture on many coffeehouse menus. The name is a bit of a ...

Give your tea a twist with this chai masala. Make it once and use it for months. Water, milk, sugar and this chai masala for a flavorsome tea.

This recipe was developed by ... blend of whole spices in this Masala Chai including cloves, cardamom, cinnamon, and ground ginger. For the black tea, Kaimal suggests using Darjeeling or orange ...

Follow guidelines to simmer ingredients and customize spice ... Its rich blend of spices, milk, and tea leaves has made masala chai a favourite worldwide. The art of making this delightful drink ...

(By Nikunj Verma) In India, there are many versions of chai besides masala chai. This adrak (ginger) tea recipe, courtesy of blogger Nikunj Verma, is a great example. “This recipe is from the ...

Tea-scented baklava topped with flaked almonds and cashew nuts. Fresh ginger adds a refreshing note and a spicy kick. For the filling, combine the almonds, cashews and cardamom in a blender and ...