You may want to start by using a 1:1 ratio of masa harina for corn flour and then add a bit more if needed. Made from finely ...

Champurrado is a thick and creamy hot beverage whose major flavor and thickening ingredient is masa harina, nixtamalized corn ...

as there are of Mexican masa harina corn flour," said the promoter of Rescue Tortilla Consumption in Mexico. Yet the tortilla is being abandoned because it's being homogenized by industry with its ...

Corn vs. flour tortillas: How are they produced ... The tortillas are typically made by combining masa harina (finely ground cornmeal) with warm water and sometimes salt, forming the mixture into ...