The act of marinating steaks is viewed with equal parts reverence and distrust, though both may be born from people not entirely understanding the process. Marinade composition has three parts ...

Here's my guide to different steaks and things you need to know when cooking each cut, from filet mignon and T-bone to New ...

While not every steak requires a marinade, there are certain steaks (including the ever-popular sirloin) that should always be marinated to help tenderize them and add flavor. A typical steak ...

Steak is the quintessential American dinner, available for purchase in most restaurants, diners, and grocery stores. I know there are a few different ways to approach marinating and cooking a ...

Do not use until it is cold. Put the bavette steak into a resealable freezer bag, pour in the cold marinade and squelch it about so that the thin steak is covered on both sides, then seal ...

Three filets of steak on a platter, topped with salt and herbs, surrounded by a caramelized pepper and garlic, and fresh rosemary. - Burcu Atalay Tankut/Getty Images ...