Paneer Tikka is a popular Indian snack made by grilling marinated paneer. Known for its smoky flavor and spices, it’s a ...

If you are on the lookout for a vegetarian option that is high in protein and calcium, then you need to include paneer in ...

Arrange the marinated paneer pieces on a baking tray lined with parchment paper for grilling. Once the paneer is grilled, ...

Lastly, the coconut paneer tikka is a vibrant curry that uses paneer as a blank canvas for a tandoori masala marinade. True to form, it only take minutes of your precious time for the cheese to ...

Marinate the Paneer. For ultimate paneer tikka, marinate the paneer for 1-2 hours in a thick yogurt spice blend to infuse flavor. I recommend marinating for a minimum of 30 minutes but overnight ...

This unique snack is irresistibly crispy and packed with tantalising flavours. Once you try it out, you're sure to become ...

To make the marinade, place all of the ingredients in a blender and blitz to a smooth purée. To make the wraps, place the paneer pieces in a bowl. Pour two-thirds of the marinade over the paneer ...

Mix the batter well and add the paneer cubes, ensuring they are evenly coated on all sides with the prepared marinade. Cover the bowl with plastic wrap and set it aside for 30 minutes at room ...

Olive oil is one of the healthiest cooking oil options available in the market. The extra virgin olive oil is the most ...

To make the paneer, place the paneer, cumin, red chilli powder, tomato ketchup, ginger, coriander and cornflour in a bowl and mix. Set aside to marinate while you make the parathas. To make the ...