If not for maple syrup, March in Vermont would be all about mud season. Thank goodness that the grey days and muddy roads of early spring go hand-in-hand with one of Mother Nature’s most wonderful ...
Railtown's St. Lawrence restaurant has released the menu for its annual tribute to Quebec's "maple-syrup season". Every winter and spring, cabanes a sucre (sugar shacks) showcase the fruits of ...
It takes 40 gallons of sap to make a gallon of maple syrup. “We collected 500 gallons ... flows through tubing to holding tanks at the sugar shack. He also taught them how the evaporator works ...