Ideally make this mango pickle a couple of hours ahead of time ... This mango atchara is served with the pork adobo with rice. Put the mango slices into a bowl with the raisins.

Properly dried mangoes can last for several months. Pickling: Make mango pickle (achaar) by marinating mango slices or cubes in a mixture of spices, salt, and oil or vinegar. Store the pickle in ...