In a large bowl, combine cream cheese and sugar. Beat them together until smooth. To help the cheesecake set, dissolve ...

It is important to use tinned alphonso mango purée in the cheesecake filling as it has a perfectly sweet flavour and silky-smooth texture. You will need a 20cm/8in springform cake tin.

To create a single, even layer, spread the dough with your fingertips. Until golden brown, bake for 15 to 20 minutes. 4. Bring water to a boil in a saucepan to prepare the mango filling. Cook the ...

With a crunchy, spiced biscuit base and a smooth, creamy mango custard filling, this dessert is perfect for celebrating warmer days. I discovered this recipe on a tropical vacation and couldn’t ...

With its rich, fruity, custard filling on a cardamom-scented sweet pastry base, this Alphonso mango tart is perfect for a summer dinner. It uses tinned pulp so you aren't limited to the short ...

Dessert: An alternative Christmas log to impress all your guests. This year we offer you an irresistible recipe: delicate ...

About Beyond The Ozone Recipe: A delectable cake with the goodness of mango ad vanilla! A mango cheesecake with a vanilla sponge top and mango filling inside is mouth-watering enough to give a try.