Memil, or buckwheat mandu, is a familiar side dish to locals often enjoyed at buckwheat noodle eateries. Their skin, made with buckwheat flour, has a dark brown color and is slightly tougher than ...

I learned to make mandu - Korean dumplings that can be steamed ... The ideal kimchi for this dish is the old stuff that's been neglected in the back of your fridge - it has a stronger, more ...

Sidestripe shrimp "mandu" recipe by chef Alex Kim. Cooking time: 30min Yield: 10 dumplings (appetizer size) Ingredients: 300g B.C. Sidestripe shrimp, peeled, raw 100g B.C. Dungeness Crab Meat ...