Many farmers plant sorghum when weather isn't favorable for cotton or wheat. Sorghum thrives in dry climates, he said. "If we can get the price of sorghum up, we can make sorghum a primary crop," ...

It is also gluten-free, making it a popular choice for people with celiac disease or gluten intolerance. Sorghum syrup, however, is not as nutritious as the grain itself and is mainly used as a ...

Half a billion of the world’s poorest people rely on the cereal sorghum to feed themselves and their stock. It’s a crop exquisitely adapted to heat and drought, which explains its popularity ...

The research team aims to refine this approach to make sorghum a reliable, sustainable biofuel feedstock. More information: Kiyoul Park et al, Development of vegetative oil sorghum: From lab‐to ...

Almost 10 years ago, three individuals designed the ARRO corn head conversion system—a product that continues to make sorghum harvest simpler for farmers across the world. It was 2015 when Kyle ...