Indeed, making hard cider is a really a simple equation: Apple Juice + yeast + time = hard cider. Naturally, there’s a bit ...

But note that the jelling point to make jelly is just 8 degrees F (4-1/2 degrees C) above the boiling point of water at sea level. So when boiling apple cider, it is easy to cross the line from ...

Thomas Jefferson and John Adams enjoyed it, and now Jason Dayton is trying to revive it. The “it” is hard cider, and while Dayton doesn’t command the same recognition as our early American ...

Using apples from Paradise, Hobbled Dog Cidery expects to begin offering both classic and unique hard cider blends at a new taproom in Logan this summer. Founder Ben Kuethe began making wine with ...

“During harvest, we are making cider for eight ... bar that sells apple mojitos and fresh, candied apples. A-Factory offers samples of three different types of hard cider: sweet, standard ...

Over several weeks, the yeast will digest the sugar to make alcohol. Once this happens, natural bacteria will turn the alcohol into acetic acid, which gives apple cider vinegar its pungent odor ...