Thu, December 26, 2024 at 3:40 PM UTC My family loves my 20-minute lentil stew. It's protein-packed, easy to make, and endlessly adaptable for winter.

These tender slices soak up all the rich, buttery goodness, making every bite an explosion of flavor. Crafting Sweet Candied Yams Making candied yams is easier than you might think, and the reward ...

How to make the best candied yams: It's all about that sugar syrup. I make it in a small saucepan and then pour it over the yams in a baking dish and bast with it in the latter stages of baking.

Yams have been in great supply this winter. These knobbly tubers are about the size of a large thumb. The most common yam is pink-orange in colour and has a slightly shiny, ribbed surface.