Next time you're planning to make a moist and fluffy cake that calls only for vanilla extract, split the amount in two and go for a half-and-half ratio with almond extract. If you prefer to go ...

There's nothing quite like the delicate nutty flavor of almonds in a dessert, and this almond cream cake with buttercream ...

Transfer to refrigerator to rest while you make almond paste. In a food processor, combine almond flour and powdered sugar, and process to combine. Add water and almond extract, and process to ...

A combination of vanilla and almond extract flavors the cake, making it taste that much more like the boxed stuff (in the best way), and a generous amount of rainbow sprinkles folded into the ...

Making almond milk from scratch is surprisingly ... Get creative with flavor additions such as cinnamon, cocoa powder, or almond extract for a personalized touch. Texture Adjustments: If you ...

I could also taste the almond extract, and thought it was a brilliant touch. Although there were a few small bumps along the way, I agree with Berry's assessment that the cake is easy to make.