Paneer Makhani Recipe: Indulge in a luscious, tomato gravy tossed with a host of spices and paneer cubes! This mouth-watering, Navratra-friendly paneer curry can be a show-stealer on the dinner table.

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A creamy, rich and delicious tomato based curry that is loaded with the goodness of butter and cashews. It tastes best with Indian breads like naan, parantha or tandoori roti. Soak cashew in hot water ...

This veggie curry is based on a makhani and has a powerful chilli kick to it. The double cream will help to cool it down so add more if required. Thoroughly rinse the lentils in cold water and drain.

Makhani sauce is a creamy Indian base sauce ... It’s just like my Balti Sauce, Tandoori Sauce, Indian Curry Sauce and Onion Tomato Curry Paste. Be sure to check out the full recipe in the ...

Put the onion, garlic and ginger paste, curry powder, cayenne or chilli (if using) with half the butter in a frying pan over a low-medium heat. Cook until the onions soften. Pour in the coconut ...