Alternatively, add slices of fried chorizo to a Spanish tortilla, or cook them as part of a spicy tomato sauce and serve with cooked pasta.

These tapas make the most ... Whole chorizo are perfect for barbecuing or can be skinned and crumbled into stews. Alternatively, add slices of fried chorizo to a Spanish tortilla, or cook them ...

I made enough for two portions; however, the recipe can be adjusted depending on how many people you’re serving and if you want leftovers. Ingredients 80g chorizo, cut into 1cm slices Two ...

This slow cooker chorizo and queso Rotel dip, paired with tortilla chips, makes for the perfect game day appetizer.

Spanish chorizo ... a variety of dishes to make a delicious and nutritious dinner. To give this salad recipe the perfect balance of both flavors and textures, chorizo is pan-fried in thick slices ...

In a large sauté pan, heat olive oil over medium heat. Add chorizo and cook until browned, 3-4 minutes. Remove from heat. With a slotted spoon, transfer chorizo to a large bowl. Set aside.

To easily make this paella with an authentic flavour use a good quality, spicy Spanish chorizo sausage; maybe an imported brand.

But meat can make ... chorizo, a flavor-packed sausage that boasts a robust, smoky taste. The meat flavors the vegetables and legumes, for a lighter take on the rustic stew. Be sure to use Spanish ...

Which is where Landmarc’s Marc Murphy and this recipe come in. Soaking the fillets in milk takes care of the oiliness, while Spanish chorizo and roasted red peppers stand up to the bold flavor.