Lemon, spring herbs, and burrata cheese upgrade this quick weeknight pasta with peas, pancetta, and broccolini ready in just 30 minutes.

pasta leftovers make the best fried snacks because they've dried out enough to get extra crispy. If you don't have leftover pasta, you can use freshly boiled and drained pasta cooled for an hour ...

Taking a cue from air-fried caramel pasta crisps, I boil my pierogi first and toss them in a bit of butter. Boiling the pierogi for a few minutes first hydrates the wrapper and the light coating ...

Classic lasagna got a revamp for lovers of crispy edges ... of Rao’s. To make sure the pasta cooks through, De Laurentiis breaks up the dried lasagna noodles before par-cooking them in boiling ...