This spicy peanut butter Maggi with crispy paneer katsu brings together bold flavors, creamy textures, and the perfect crunch ...

Punjabi Tadka Maggie is a dish that is enough to leave you salivating – the spicy red colour, the flavours of butter and burnt garlic and our all-time favourite Maggi put together make for an ...

Here's the recipe, courtesy of Nid's Lid. Start by preparing the sauce — mix peanut butter, soy sauce, Maggi masala, Schezwan ketchup, and red chilli powder into a smooth paste. Boil the Maggi ...

Wasabi, Maggi masala, kimchi, ghee, walnuts, ramen soupâ would you ever imagine these ingredients making their way into your cocktail glasses? India's cocktail culture is undergoing a dazzling ...