We suggest using a quality brand of macaroni-style pasta. Of course, we're not complete purists, and we do like to substitute with the occasional rotini or cavatappi. But we will say this ...

Cook the macaroni, as usual, until al dente. Drain the water, but reserve 1 cup for cooking later. Drizzle some oil over the macaroni and set aside. Add the cooked macaroni to the spiced veggies and ...

I love the Hong Kong breakfast of macaroni soup noodles, served at inexpensive cha chaan tengs (tea cafes). The dish comes with various toppings, including a thin slice of ham (or a thicker slice ...