Beautiful peshwari naan breads made in your frying pan. The soft dough is brushed with ghee and topped with almonds, coconut and sultanas, but you could easily adapt it to incorporate your ...

Allow the chickpeas to simmer in the gravy for about 10-15 minutes. Add some water if the gravy becomes too thick. 10. Once the chickpeas are well-cooked and the gravy has thickened, your Peshawari ...

The showstopper definitely was the humongous Naan Bukhara, made from about 1.25 kilos of dough, which can easily feed six people. The rustic yet classy decor and comfortable seating add to the ...