though it would hardly ever be mistaken for lox. For more food and drink goodness, join The Takeout's newsletter. Get taste tests, food & drink news, deals from your favorite chains, recipes ...

She ran the food department and test kitchen at Country ... sharp flavors are a delicious counterpoint to salty-rich salmon lox. Layer the lox and cream cheese with sliced tomato, red onion ...

Lox is traditionally a salt-cured fillet from the salmon's belly, an area with the fattiest and richest meat (similar to a pork belly). If you've never had it with a bagel and cream cheese (or a ...

Charlie, Charlie: good morning, guys. Aly: Living in New York City, we have access to some of the best bagels and lox in the country. But which holds the esteemed title of best of the best?