Using ground almonds and grated swede for the base, this pizza manages to be low-carb, gluten-free and quicker and easier than a traditional dough to make. All that, and it tastes very good indeed.

Want it vegetarian? Load it up with bell peppers ... Transform your next pizza night into a guilt-free indulgence with these Low Carb Pizza Bowls. Once you try them, you’ll wonder why you ...