Drain and keep aside. 2. Peel and cut lotus stems into diagonal pieces and keep in water for sometime. Boil in salt water and drain. 3. Take ghee in a pan, add garlic. Once the garlic turns brown, add ...

Kuneh ja bhee, known as lotus stem chaat in Sindhi. This recipe comes from a new cookbook by author Sapna Ajwani that preserves Sindhi heirloom recipes. If you are craving something crispy and ...

It’s a local street food made of black turtle beans and a few spices. This street food of Kashmir is for fish lovers, it is made of rice flour & all-purpose flour batter, spices & deep-fried fish.

Kashmiri Nadru Monje is a famous kashmiri street food recipe. These pakoras are super easy to make, just dip lotus stem in rice flour, season it with different spices and deep fry until golden brown.