As carnivorous home cooks know well, hitting that perfect, often elusive medium-rare is all about technique -- and when it comes to nailing an oven-cooked London broil, the key is a pre-cook marinade.

In short, London broil is a technique in which an inexpensive yet flavorful cut of meat, one that can often be tough if not prepared correctly, is seared rapidly to seal in moisture and infused ...

Without hesitation, I quickly listed my mom’s London Broil to be one of my favorites. I request it frequently for my birthday, as do others in my family. The meat is so tender and juicy ...