London broil steak isn't the most common preparation, so it's understandable if you don't know what type of wine to pair with ...

Don't be too terribly surprised, but the London broil steak doesn't come from London -- nor is it even a specific cut of steak. When the term "London broil" first spread through America ...

And it appears that the lowly flank steak received the European treatment when London broil was created ... in the United States. Like the French dip and other iconic, foreign-sounding foods that ...

you can employ alternative non-mechanical methods to tenderize your steak a little. There's the London broil method, which involves marinating a lean cut of meat for a period of time before ...

While originally made using the London Broil cut of beef, when that became hard to find, our family switched to using flank or skirt steak. In fact, I would argue my mom made it with flank steak ...