If you struggle to achieve the perfect slice when cutting bread, you need to follow these simple tips for a beautifully even slice of bread.

The best type of homemade garlic bread relies on a crusty loaf, but if you don't have one, you're not out of luck. You can ...

The loaf of bread you bought a couple weeks ago is starting to grow mold and you're wondering "Maybe I can just cut the part where I can see the mold and eat the clean part." It turns out ...

Although the All-Clad is a larger loaf pan, it made the best loaves ... and all loaves of bread easily flipped out and left no crumbs. The shape also did not make getting loaves of bread out ...

The humble white sliced loaf has been an essential ... as well as value for money. This bread has the added benefit of some vitamin D and is the highest in fibre out of the 10 loaves.

You may need to do this in two batches. Cut the top off the loaf to create a lid. Hollow out the loaf by scooping out the soft bread (keeping it in large chunks) and leaving an edge of around 3cm ...

A baked loaf placed in the refrigerator ... Whether it is fully baked or part-baked, freeze baked bread as soon as it has cooled to avoid the crumb drying out. Wrap well, and slice first if ...

“Day 1: Tear the loaf by hand to enjoy the silky soft taste.” By the way, the bread should not be sliced with a jagged bread knife that is meant to cut crusty bread. It will certainly ruin the ...

Narrator: Every day, Uzbek bakers hand-roll and stamp 8,000 loaves of bread ... the dough is taken out, kneaded, and left to rise for four hours. The dough is then cut into 1.5-kilo balls ...