Liver pâté is especially smooth ... Liverwurst is often confused with braunschweiger, another type of German sausage, but the main difference is that braunschweiger is usually smoked, whereas ...

Braunschweiger, its cousin (one that is familiar to people in, say, Pittsburgh) is a style of liver sausage that originated in the German city of Braunschwieg made from only pork livers ...