Lime juice, sugar, fish sauce, and a little spicy chili paste flavor these quick Laotian-inspired pork patties. Serve over ...

To make the sambal, put the chillies in a bowl of lukewarm ... Discard any clams that haven't opened and serve piping hot with lime juice, salt, palm sugar and some Thai basil garnish to finish ...

Restoran Sambal Hijau, located in Kampung Sungai Penchala, is a renowned mixed rice haven, serving over 80 varieties of ...

Add the soy sauce, fish sauce, lime juice and sambal oelek and stir well. 2. Prepare the Meat: Cut the beef into 1/4-inch-thick slices, either with or against the grain. 3. Marinate the Meat ...