Add your lentils, leek, carrots, neep and pepper to 1.2 litres of ham stock (if you’ve not used the method above, use ham or ...

Winter is brutal here in Chicago so in order to keep me warm through these long months I thought a nice pot of ham and lentil soup would do the trick! When does TikTok ban take effect? Details on ...

Ina Garten's hearty soup gets its robust flavor from small, green French lentils (aka Le Puy lentils), which are less starchy than common brown lentils. A tablespoon of fresh thyme adds a gentle ...

Inspired by the popular Provençal dish ratatouille, this bold and bright vegetable soup ... ham for a hearty, unforgettable meal. Priya Krishna's savory, ginger-and-chile-infused lentil pancakes ...

You could cook the soup for longer in the slow-cooker, but I love the way the root vegetables still have some texture after 4 hours.

Andy Baraghani’s chicken soup with red lentils and lemony yogurt is super easy, super flavorful and, well, just really super. By Mia Leimkuhler Andy Baraghani’s chicken and red lentil soup ...

Add the lentils and cook for 20–25 minutes, or until they are softened. Remove the bay leaf and use a stick blender or food processor to partially blend the soup, keeping a fairly chunky texture.

Add the garlic and soup celery if using and cook for 5 minutes. Mix into the lentils with the ham hock. Whisk the mustard, honey and vinegar together. Whisk in the oil and check seasoning.

But the edge lentils have over their fellow legumes is that they cook from dried in a fraction of the time, which is a welcome bonus in our time-starved lives. These hearty soup recipes put the ...