To prepare the lentil ragù, start by cleaning the carrot, celery, and onion (1), then finely chop them using a knife (2). Chop the rosemary as well (3) and set it aside. Pour the oil into a ...

Add the pork and cook it until it browns, 5 to 7 minutes, breaking it into smaller pieces with a spoon. Set aside. In a large saucepot or Dutch oven, lightly brown the bacon pieces over medium heat.