In large bowl, combine arugula, lemon zest and juice and olive oil. Drain pasta and immediately toss with arugula mixture. Season to taste with salt and pepper and garnish with Parmesan cheese.

That "stuff" includes crispy prosciutto, spring peas, peppery arugula ... It's a homemade pesto made by blending together peas, garlic, parmesan, basil, parsley, lemon zest, and lemon juice ...

Add the oil and process until smooth. Transfer the pesto to a large bowl and stir in the 1/2 cup of Pecorino and the lemon zest. Season to taste with the Aleppo pepper, salt and black pepper.