This Lemon Tiramisu with Lemon Curd is the perfect blend of richness and citrusy freshness, making it an ideal treat for warmer days or special gatherings. With layers of delicately soaked ...

Let the curd cook, stirring regularly, for about 10 minutes until it is thick and custard-like. It should feel heavy on the whisk. Remove from the heat and stir occasionally as it cools.