Lechon sauce and other Filipino condiments that have been either scarce or unavailable over the past weeks in the US have ...

But apart from history’s strong influence, every Filipino can testify that lechon is indeed mouth-watering. The flavour and aroma of the meat, the crunch of the skin dipped in liver sauce can ...

For Paksiw, he simply cooks leftover Lechon in vinegar, soy sauce, and the lechon liver sauce that comes with it. For fried Lechon, he fries it until crispy, either in oil on the cooktop or in an ...

With the technology upgrading, innovation and consultancy services, the firm produced an improved and bottled lechon sauce, an all-meat roasting powder mix, and a palapa appetizer. Through ...