Preheat a grill or grill pan over medium-high heat. Grill the chicken skewers for 10-12 minutes, turning occasionally, until ...

Toum is a creamy, fluffy Lebanese garlic sauce made from garlic, oil, lemon juice and salt. It’s a spread with a bold garlic ...

Back in August 2020, when a deadly explosion took place in Beirut. Nadim Hamoud owned multiple restaurants that were all ...

Riad Elkhatib came to the restaurant industry later in life, but from foul to fateh, he loves what he does. You will, too.

The mother-daughter owners have found ways to stay successful without the hype of a buzzy West Loop storefront or star chef, Crain's dining critic David Manilow says.

Join Seth Tillman as he steps into the kitchen with Danny and Johnny at Rockville's Z&Z Manoushe Bakery to create their signature dish: the Lebanese Bride manoushe. This iconic flatbread is topped ...

For the 64th year, the women of St. George’s Antiochian Orthodox Church will host a fundraising dinner featuring Lebanese ...